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PETER SCHONMAN, CORPORATE EXECUTIVE
CHEF |
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These menus were developed by Peter Schonman, Biaggi's
Executive Chef. They are based on authentic Italian recipes.
Emphasis is placed on simple, fresh ingredients and Italian
cooking methods. Peter is constantly researching new
recipes and updates the menu frequently. |
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DINING MENUS
Served at every Biaggi's restaurant, the core lunch and dinner
menus include a selection of antipasti, soups, salads, pizzas,
pastas, grilled and rotisserie roasted meats and a wide variety of
desserts. There are Biaggi's locations all over the country and more
opening every year. If you would like to view a menu please
select a location from the list below:
| PICK THE LOCATION NEAREST
YOU: |
- Bloomington, IL
- Champaign, IL
- Davenport, IA
- Madison, WI
- Cedar Rapids, IA
- Fort Wayne, IN
- Omaha, NE
- Eden Prairie, MN
- West Des Moines, IA
- Deer
Park, IL
- Cary, NC
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Colorado Springs, CO
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Evansville, IN
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Rochester, NY
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Salt Lake City, UT
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Maple Grove, MN
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Algonquin, IL
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Perrysburg, OH
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Loveland, CO
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Naperville, IL
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