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October 5, 2004
Deer
Park, IL - Luncheon Series
This luncheon will be the 4th
in a 5-part series that features Italian wines paired with
dishes prepared by Deer Park's Executive Chef, Robert
Reynaud. Each event includes a 4-5 course luncheon, wine
tasting, cooking demo, Q & A session with the chef and
recipe book for guests to take home. All luncheons are
$30/person excluding tax and gratuity. 2004 Wine Luncheon
Series Tuesday, May 18 Tuesday, June 22 Tuesday, August 24
Tuesday, October 5 Monday, December 6 Space is limited! Call
847/438-1850 or email kbeyer@biaggis.com for reservations |
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