| Chicken Parmesan | 14.99 |
| Breast of chicken delicately breaded, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce. | |
| Eggplant Parmesan | 13.99 |
| Parmesan-breaded eggplant, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce. | |
| Veal Parmesan | 17.99 |
| Tender veal cutlets lightly breaded, fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce. | |
| Shrimp Oreganata | 15.99 |
Oven-roasted shrimp in an oregano and garlic
breadcrumb crust. Served with capellini pasta tossed
in a fresh tomato-basil sauce. | |
| Braised Short Ribs |
16.99 |
| Boneless beef short ribs braised with vegetables, garlic, rosemary and red wine. Served with creamy risotto Milanese. |
|
| Chilean Sea Bass | 20.99 |
| Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sautéed spinach and garlic mashed potatoes. | |
| Lobster and Shrimp Stuffed Orange Roughy |
18.99 |
| Baked fillet of tender Pacific Ocean orange roughy stuffed with a lobster, shrimp, vegetable and sherry wine mixture. Topped with a lobster-cream sauce and served with sautéed asparagus. |
|
| Salmon and Shrimp Milanese | 17.99 |
| Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce. | |
| Oven Roasted Duck | 18.99 |
| Slow roasted Maple Leaf Farms duck served with escarole, a savory corn budino and a fig / port wine / balsamic vinegar reduction. |
|
| Chicken Marsala | 14.99 |
Marinated chicken breast with sautéed mushrooms, caramelized
onion and a marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach. | |
| Chicken Pietro | 14.99 |
| Grilled chicken breast marinated in garlic, balsamic vinegar, dijon mustard, rosemary and a touch of honey. Served with portobello mushrooms and seasonal vegetables. | |
| Chicken Piemontese | 14.99 |
| Grilled chicken breast stuffed with imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon-basil buter sauce and served with sauteed asparagus and roasted herb potatoes. | |
| Pork Chops al Forno |
16.99 |
| Marinated pork chops, grilled and topped with a mild parmesan and gorgonzola butter. Served with sautéed vegetables and garlic mashed potatoes. | |
| N.Y. Strip |
21.99 |
| Aged center cut N.Y. strip grilled to perfection and served with sauteed mushrooms, garlic mashed potatoes and a brandy-peppercorn sauce. | |
| Filet Mignon |
21.99 |
| An 8 oz. fillet mignon grilled to perfection and served with sun-dried tomato cream sauce, sautéed mushrooms, asparagus, cherry tomatoes and garlic mashed potatoes. | |
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Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of food-borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. |
