| Lasagna Bolognese |
12.99 |
| Pasta layered with our hearty bolognese and a three-cheese cream sauce baked until golden. |
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| Fettuccini with Lobster |
15.99 |
| Black fettuccini tossed with lobster, wild mushrooms and a homemade lobster cream sauce. |
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| Ziti al Forno |
14.99 |
| Savory shrimp and chicken baked in a lobster cream sauce with Italian cured ham, red onion and our Italian cheese blend. |
|
| Penne Sardi |
13.99 |
| Penne pasta tossed with grilled chicken, wild mushrooms, caramelized onions and a sun-dried tomato cream sauce. Finished in the oven with a topping of crispy garlic and oregano seasoned breadcrumbs. | |
| Chicken Cannelloni |
13.99 |
| Fresh pasta filled with roasted chicken, fresh ricotta cheese and spinach. Finished with Alfredo and a touch of tomato sauce. | |
| Shrimp and Crab Cannelloni | 14.99 |
| Spinach pasta filled with shrimp, crab meat,ricotta cheese and fresh spinach. Baked in a rich lobster-tomato cream sauce. | |
| Capellini di Mare | 15.99 |
| Angel hair pasta with shrimp, scallops and calamari sautéed in a spicy tomato-vegetable sauce and topped with mussels and Little Neck clams. |
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| Butternut Squash Ravioli |
12.99 |
| Roasted butternut squash filled ravioli tossed in a brown-butter-sage sauce with toasted walnuts, diced butternut squash and parmesan cheese. |
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| Farfalle Alfredo |
13.99 |
| Grilled chicken, bowtie pasta, roasted peppers, crispy Italian cured ham, sautéed red onion and peas tossed in our Alfredo sauce with asiago cheese. |
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| Spaghetti and Meatballs |
12.99 |
| Homemade meatballs served with spaghetti and a fresh marinara sauce. |
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| Rigatoni alla Toscana |
12.99 |
| Large tube pasta sautéed with Italian sausage, roasted peppers, onions and tomato sauce. Topped with imported Montchevré herb goat cheese and basil. |
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| Linguini with Clams |
13.99 |
| Little Neck clams sautéed in garlic-butter and tossed with Italian bacon and leeks in a scallion cream sauce. |
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| Rigatoni alla Bolognese |
12.99 |
| Large tube pasta tossed with a hearty meat sauce, sweet Italian sausage, a touch of cream and parmesan cheese. |
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| Ravioli Quattro Formaggi |
13.99 |
| Homemade ravioli filled with a blend of ricotta, parmesan, romano and blue cheeses. Tossed in our four-cheese cream sauce with a touch of fresh basil and pine nut pesto and served over our fresh tomato sauce. |
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| Spaghetti Marinara |
10.99 |
| A simple and aromatic marinara sauce with fresh mozzarella and basil. |
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