WINE MENU - RED WINES with medium-bodied and smooth–Fresh and easy to drink with or without food. Typically characterized by soft texture and mild flavor intensity. Many are well-suited to both fish and meat, making this the most flexible category of Biaggi’s wines.
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Coltibuono Cetamura, DOCG Chianti, Tuscany, Italy - Berry and cherry with spiced floral notes. |
7.29 / 33 |
| | Sangiovese, Di Majo Norante, Molise, Italy - Aromas of violet with wild berry fruit flavors and refreshing acidity.
| 7.99 / 36 |
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Pinot Noir, Meridian, California - Medium-bodied with black cherry, cola nut and baking spices. |
8.29 / 38 |
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Grenache/Carinena/Syrah, Sangre de Toro, Torres, Catalunya, Spain - Lighter than you might expect, but concentrated with ripe fruit, smoke and leather. |
7.29 / 33 |
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Sangiovese/Cabernet/Merlot, Falesco Vitano, IGT Umbria, Italy - Black cherry meets rich berry fruit with subdued tannins and light oak influence. |
8.29 / 38 | | |
Nero D'Avola, Arancio, Sicily - Dark red fruit with earthy, leathery undertones. |
6.99 / 29 | | |
Malbec, Bodegas Catena Zapata, "Alamos", Mendoza, Argentina - Blackberry jam with espresso and tobacco aromas. | 7.99 / 36
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Merlot, Columbia Crest Grand Estate, Columbia Valley, Washington - Structured layers of cherry and berry laced with sweet, spicy oak. |
7.29 / 33 | | |
Cabernet Sauvignon, Four Bears, Napa Valley, California - Blackberry, raspberry, cocoa and vanilla with a dusty mineral finish. | 7.99 / 36
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Zinfandel, Cline Cellars, California - Full jammy fruit with notes of mint, clove and dark chocolate. |
7.99 / 36 | | |
Shiraz, Alice White, Australia - Smoky red and black fruits with a hint of vanilla on the finish. |
6.99 / 29 | |
