WINE MENU - WHITE WINES with medium-bodied and fresh–Light, fresh and subtle wines that typically go best with lightly sauced pastas and seafood.
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PINOT GRIGIO, SYCAMORE LANE, CALIFORNIA - Fruity and friendly with juicy pear and a hint of sweet licorice. |
5.99 / 22
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PINOT GRIGIO, RUFFINO "LUMINA, ITALY - Medium-bodied with a flowery perfume and rich, elegant fruit. |
7.99 / 29 |
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PINOT GRIGIO, TIEFENBRUNNER, ITALY - An outstanding wine with vibrant lemon meringue, orange peel and a long, mineral finish. |
8.99 / 34
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ALBARINO, MARTIN CODEX, SPAIN - This classic Spanish wine seduces with juicy peach, apricot, honey and an almond finish. |
7.99 / 29
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PINO & TOI, MACULAN, ITALY - A crisp and light blend encompassing orange blossom, lemon and green apple notes. |
8.29 / 31
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SAUVIGNON BLANC, MONKEY BAY, NEW ZEALAND - Characteristically bursting with grapefruit, passion fruit and palate cleansing citrus. |
6.29 / 23
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RIESLING, HOGUE, WASHINGTON STATE - Slightly sweet and smooth with cadied fruit on the nose, apricot and an orange blossom finish. |
6.99 / 26
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GEWURTZTRAMINER, FETZER "VALLEY OF OAKS", CALIFORNIA - Sweet peach cobbler sprinkled with cinnamon and orange peel. |
6.99 / 26
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CHARDONNAY, TUNNEL OF ELMS, CALIFORNIA Medium-bodied with apple, honey and a nice creamy finish. |
5.99 / 22
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CHARDONNAY, HANGTIME, EDNA VALLEY, CALIFORNIA - A creme brulee nose, flavors of honey and almond leveraged with tropical fruit. |
7.99 / 29
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CHARDONNAY, MERRYVALE "STARMONT", NAPA VALLEY, CALIFORNIA - Bright notes of pear and white peach framed by a hint of mineral and toast. |
9.99 / 37
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