WINE MENU - WHITE WINES with medium-bodied and fresh–Light, fresh and subtle wines that typically go best with lightly sauced pastas and seafood.
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Pinot Grigio, Alois Lageder "Riff", IGT Delle Venezie, Italy - Floral aromas and fresh citrus notes exemplify this crisp light-bodied wine. |
7.99 / 36 |
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Pinot Grigio/Pinot Bianco/Tocai, Maculan Pinot & Toi, IGT Veneto, Italy - Pear and apricot meet with tart citrus to create a wonderfully balanced wine. |
8.29 / 38
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Gruner Veltliner, Hopler, Burgenland, Austria - Apricot, yellow apple and dried hay with a distinct mineral note on the finish. |
7.99 / 36
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Sauvignon Blanc, selby, Sonoma County, California Flavors and aromas of ripe ruby grapefruit against an herbaceous backdrop. |
7.99 / 36
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Chardonnay, Alois Lageder, IGT, Alto Adige, Italy - A pure expression of cool climate chardonnay, free of any oak influence. |
9.99 / 44
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Riesling, Hogue Cellars, Columbia Valley, Washington - Bright flavors of apricot and tangerine with balanced acidity and a slight sweetness. |
6.99 / 29
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Chardonnay/Pinot Grigio, Banfi "Le Rime", IGT Toscana, Italy - Flavors and aromas of peach and apricot laced with fresh citrus. |
7.99 / 36
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Grechetto/Malvasia, La Carraia, DOC Orvieto Classico, Italy - Full, lush yellow apples mix with toasted almonds. |
7.99 / 36
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Garganega/Chardonnay, Anselmi "San Vincenzo", IGT Veneto, Italy - Spiced apple and pineapple with a nutty finish. |
8.29 / 38
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Viognier, Bodega Catena Zapata "Alamos", Mendoza, Argentina - Intense flavors and aromas of pear and fresh cut pineapple. |
7.99 / 36
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Chardonnay, Chateau St. Michelle, Columbia Valley, Washington -Apples, pears and melon with a caramelized finish of toasty oak. |
7.99 / 36
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Gewurztraminer, Fetzer, "Valley Oaks", California - Spicy, fragrant and slightly sweet with notes of apple and honeyed apricot. |
6.99 / 31 | |
