WINE MENU - WHITE WINES with medium-bodied and fresh–Light, fresh and subtle wines that typically go best with lightly sauced pastas and seafood.
| |
PINOT GRIGIO, SYCAMORE LANE, CALIFORNIA - Fruity and friendly with juicy pear and a hint of sweet licorice. |
5.99 / 22
|
| |
PINOT GRIGIO, ZENATO, ITALY - Medium-bodied with a hint of lime zest, honey and enticing floral notes. |
7.99 / 29 |
| |
PINOT GRIGIO, TIEFENBRUNNER, ITALY - An outstanding wine with vibrant lemon meringue, orange peel and a long, mineral finish. |
8.99 / 34
|
| |
ALBARINO, MARTIN CODEX, SPAIN - This classic Spanish wine seduces with juicy peach, apricot, honey and an almond finish. |
7.99 / 29
|
| |
PINO & TOI, MACULAN, ITALY - A crisp and light blend encompassing orange blossom, lemon and green apple notes. |
8.29 / 31
| | |
SAUVIGNON BLANC, MONKEY BAY, NEW ZEALAND - Characteristically bursting with grapefruit, passion fruit and palate cleansing citrus. |
6.29 / 23
| | |
RIESLING, HOGUE, WASHINGTON STATE - Slightly sweet and smooth with cadied fruit on the nose, apricot and an orange blossom finish. |
6.99 / 26
| | |
CHARDONNAY, TUNNEL OF ELMS, CALIFORNIA Medium-bodied with apple, honey and a nice creamy finish. |
5.99 / 22
| | |
CHARDONNAY, HANGTIME, EDNA VALLEY, CALIFORNIA - A creme brulee nose, flavors of honey and almond leveraged with tropical fruit. |
7.99 / 29
| | |
CHARDONNAY, CHATEAU ST. MICHELLE, "INDIAN WELLS", WASHINGTON STATE - Rich and elegant with pineapple, butterscotch and cake spices. Delicious. |
9.99 / 37
|
|
