 |  | | OTHER MENUS FOR THIS LOCATION | | Lunch: | | | Dinner: | | | Dessert & Wine: | | | Takeout Menu: | |
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| LUNCH MENU - APPETIZERS
| Stuffed Mushrooms |
6.99 |
| Stuffed and seasoned with Italian sausage, spinach, garlic, white wine and herbed butter. |
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| Calamari Fritti |
8.99 |
| Tender calamari, lightly breaded, fried and served with fresh tomato sauce and Italian salsa. |
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| Fried Ravioli |
6.99 |
| Homemade spinach and ricotta cheese filled ravioli, lightly fried and served with a scallion cream sauce. |
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| Bruschetta Classico |
6.99 |
| Oven-toasted Italian bread topped with plum tomatoes, sweet basil, garlic, fresh mozzarella and a touch of balsamic vinegar. |
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| Bruschetta Trio |
8.99 |
| A delicious sampling from our bruschetta collection. |
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- Sauteed wild mushrooms, Brie cheese, prosciutto and truffle oil.
- Grilled chicken, roasted peppers and caramelized onions.
- Black pepper seared Ahi tuna, white beans, tomatoes, basil, capers and black olives.
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| Crab and Lobster Al Forno |
8.99 |
| A rich and creamy blend of crab and lobster baked with spinach, artichoke and mascarpone cheese. Served with herbed flat bread for dipping. |
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| Shrimp & Sausage Rustica |
8.99 |
| Savory shrimp, roasted Italian sausage, white wine and Alfredo sauce served over garlic-butter grilled baguette. |
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| Tomato Mozzarella Caprese |
7.99 |
| Thinly sliced beefsteak tomatoes, imported buffalo mozzarella, red onion, basil and cured black olives splashed with extra virgin olive oil and
aged balsamic vinegar. |
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