| Chicken Pietro |
11.99 |
| Grilled chicken breast marinated in garlic, balsamic vinegar, dijon mustard, rosemary and a touch of honey. Served with portabello mushrooms and seasonal vegetables. |
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| Chicken or Eggplant Parmesan |
10.99 |
| Breast of chicken or fresh eggplant delicately breaded, lightly fried and then baked with tomato sauce and mozzarella. Served with spaghetti tossed in our garlic Alfredo sauce. |
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| Chicken Marsala |
11.99 |
| Marinated chicken breast with sautéed mushrooms, caramelized onion and a marsala wine sauce. Served with garlic mashed potatoes and sautéed spinach. |
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| Chicken Piemontese |
11.99 |
| Grilled chicken breast stuffed with imported Italian ham and smoked provolone and gouda cheeses. Topped with a lemon-basil buter sauce and served with sauteed asparagus and roasted herb potatoes. | |
| Lobster and Shrimp Stuffed Orange Roughy |
12.99 |
| Baked fillet of tender Pacific Ocean orange roughy stuffed with a lobster, shrimp, vegetable and sherry wine mixture. Topped with a lobster-cream sauce and served with sautéed asparagus. |
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| Chilean Sea Bass |
12.99 |
| Fresh fillet of moist and flaky Chilean sea bass brushed with herb-garlic oil and seared on iron. Served with a roasted red pepper cream sauce, sautéed spinach and garlic mashed potatoes. |
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| Salmon and Shrimp Milanese |
12.99 |
| Fresh fillet of fennel seed / black peppercorn crusted salmon seared on iron. Served with large grilled shrimp, creamy Italian rice with asparagus and saffron and a lemon-basil butter sauce. |
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Thoroughly cooking foods of animal origin (such as beef, eggs, fish, lamb, pork, poultry or shellfish) reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information. |
