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LUNCH MENU - SOUPS & SALADS

Tuscan Minestrone  4.99
Traditional Tuscan-style soup with assorted vegetables and white beans. 
Sherry Tomato 4.99
Italian style tomato cream soup with a  touch of sherry wine. Garnished with  our homemade parmesan croutons. 
Chicken Florentine 4.99
A house specialty. Rich cream of chicken  soup with fresh spinach and a hint of garlic. 
Soup of the Day 4.99
Our Chef’s daily soup prepared from the  freshest ingredients. 
House Salad 4.99
Mixed greens tossed with carrots, cucumbers and roasted red peppers in our herb-garlic balsamic dressing.  
Caesar Salad  4.99
Garden-green romaine lettuce combined with a homemade Caesar dressing and fresh parmesan croutons. 
Spinach Salad 5.99
Tender spinach leaves tossed in a sun dried tomato-bacon dressing. Topped with gorgonzola cheese, red onion and hard-boiled egg. 
Wedge Salad 5.99
A wedge of crisp iceberg lettuce topped with our homemade blue cheese dressing, crispy bacon, diced tomatoes and red onion. 
Beet Salad  5.99  
Balsamic vinegar and honey marinated beets, arugula, avocado, sun-dried cherries and spicy walnut crusted Montchevré goat cheese.  
Messina Salad  5.99  
Field greens served with a vibrant combination of sliced cucumbers, tomatoes, olives, capers, red onions and feta cheese splashed with red wine vinegar and olive oil.  
  
Half & Half Lunch Combination 8.99
Your choice of two of the following items. 
  • Choose from one of our four delicious homemade soups. Unlimited refills.
 
  • Your choice of a house, Caesar, spinach, wedge or messina salad. Unlimited refills.
 
  •  Select half a sandwich of your choice.
 
  
ENTREE SALADS 
Chopped Chicken Salad 10.99
Iceberg lettuce, grilled chicken, tomatoes, avocado, gorgonzola cheese, crispy Italian cured ham and red onion tossed in our special house dressing. 
Venetian Chicken Salad  10.99
Mixed greens tossed with grilled chicken, red peppers, carrots, gorgonzola cheese, apples, toasted walnuts and a black raspberry vinaigrette. 
Seared Salmon Salad 10.99
Fresh salmon fillet hand-cut by our Chef and seared on iron with a fennel seed / black peppercorn crust. Served over mixed greens tossed with red onion, cherry tomatoes, capers, fresh feta cheese and a lemon vinaigrette. 

© 2007 Biaggi's Ristorante Italiano.