WINE MENU - RED WINES with medium-bodied and smooth–Fresh and easy to drink with or without food. Typically characterized by soft texture and mild flavor intensity. Many are well-suited to both fish and meat, making this the most flexible category of Biaggi’s wines.
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SANGIOVESE,CALDORA, ITALY Fresh, ripe and juicy with soft tannins and notes of raspberry. |
6.99 / 26
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CHIANTI, STROZZI "TITOLATO", ITALY Deliciously rich and deep with aromas fresh cherry, licorice and sweet tobacco. |
7.99 / 29
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CHIANTI, CLASSICO RISERVA, BANFI, ITALY Legendary winemaker produces this stellar example of the best Chianti has to offer. |
42 |
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GARNACHA, BORSAO, SPAIN - Unparalleled complexity at this price point with blackberry, spice and sweet tobacco. |
6.29 / 23
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MONTEPULCIANO, STELLA, ITALY - Bing cherry and ripe berries abound in this plump wine with an herbal finish. | 6.29 / 23
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MODELLO, MASI, ITALY - Characteristic dried cherry and caramel balanced with good acidity make this a perfect food wine. |
6.99 / 26
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| | BARBERA, FONTANAFREDDA "BRICCOTONDO", ITALY - Stylish t with tart berry fruit, plum, anise and black pepper. One of the best in its class! | 7.99 / 29
| | | PINOT NOIR, TRINITY OAKS, CALIFORNIA - Lovely floral and raspberry nose, light, fruity and smooth on the palate. | 6.29 / 23
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PINOT NOIR, MARK WEST, CALIFORNIA - A classic profile of tart cherry, pomegranate and a bit of campfire smokiness. | 7.99 / 29
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PINOT NOIR, LA FOND, SANTA RITA HILLS, CALIFORNIA - Truly a spectacular estate bottled find. The subtle complexity shows cocoa, tobacco, mint and ripe cherry. |
45
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| | SHIRAZ, ALICE WHITE, AUSTRALIA - Medium-bodied with oaky vanilla overtones, soft tannins and sweet fruit.
| 5.99 / 22 | | |
SHIRAZ-CABERNET, PENFOLD’S "KOONUNGA HILL", AUSTRALIA - Tons berries, dried fruit and toastiness dominate the palate of this full-bodied blend. |
7.99 / 29
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MERLOT, STONEHAVEN, AUSTRALIA - Balanced and fruity it features blackberry, black tea and vanilla accents. |
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MERLOT, CONCANNON, CENTRAL COAST, CALIFORNIA - Intense and full-bodied with aromas of black and bell pepper, leather and blackberry jam.. |
7.29 / 27
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MERLOT, FRANCISCAN – "OAKVILLE ESTATE", NAPA VALLEY, CALIFORNIA - Plush and fruity with mature tannins and full-bodied. Very concentrated. |
39 | | |
ZINFANDEL, GNARLY HEAD "OLD VINE", LODI, CALIFORNIA - Raspberry liqueur, allspice and leather. Loaded with chocolate and berry fruit and a smooth finish. |
6.99 / 26 | | |
CABERNET SAUVIGNON, RAVENSWOOD, CALIFORNIA - Dark, rich and well-balanced with notes of black cherry and green pepper. |
6.99 / 26 |
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CABERNET SAUVIGNON, HAYMAN & HILL, NAPA VALLEY, CALIFORNIA - Hearty and intense with a solid core of berry fruit, black pepper and a touch of chocolate. |
8.29 / 31 | | |
CABERNET-MERLOT BLEND, STELZNER "CLARET", NAPA VALLEY, CALIFORNIA - Medium-bodied with layers of blackberry, pepper and integrated oak. |
9.29 / 35
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SANGIOVESE~CAB~SYRAH, "TOSCANA", VILLA ANTINORI, ITALY - This rich and harmonious Super Tuscan delivers silky texture, lucious fruit and spicy earthiness. |
42 |
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NEBBIOLO, "OCHETTI", RENATO RATTI, ITALY - The king of all Italian grapes delights with violet, vanilla, dried-fruit, leather and spices. An unforgettable treat! |
40 |
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